Brussels Sprouts and Goat Cheese Frittat
You know I love breakfast. I love both sweet and savory breakfast. Do you prefer to have something sweet or something savory in the...
Sautéed Butternut Squash with Mascarpone and Honey Nut
I’ve finally got butternut squash, one of my favorite fall food! This recipe seriously the most simple way I can think of to cook ...
Fig, Liver Pate and Honey Tartine
Fresh figs are definetely one of my favorite fruits. Every year I expect that figs hit the grocery store shelves. Unfortunately there...
Gorgonzola Mousse for Aperitif time
Summer is officially here, it's time to enjoy a beautiful early evening time with an aperitif!! Today, I have a easy and tasty appetizer...
