Baked Eggs in Creamed Spinach

thedelectabletable
2016年12月3日
読了時間: 2分

The weekend officially starts here, so let's talk about weekend breakfast! On weekends, I love having cafe-style breakfast, one that is delicious and nice presentation, but not too complicated to make. So I am sharing this recipe with you guys!

12月最初の週末ですね！本格的に冬の到来を感じるようなった今日この頃、寒い朝にぴったりの濃厚でヘルシーな朝食レシピを紹介します。

This is a simple yet tasty recipe for baked egg in creamed spinach that I think it would be a great idea for breakfast on chilly mornings. You can cook everything in your skillet, and it's cheesy, creamy spinach, topped with a perfectly runny egg and black pepper. It sounds perfect, huh? I hope you enjoy this recipe!

冬はベッドから起き上がるのも一苦労ですよね。でもせっかくの週末、しっかり朝食をとって代謝を上げ、健康的な1日を始めましょう。濃厚なクリームに絡めたほうれん草にパルメザンチーズを加え、最後に卵を落として作るこの料理は、スキレット一つで簡単に出来ちゃいます。香ばしく焼いたパンを添えて、黄身と絡めながら召し上がってください！

I hope you all have a wonderful weekend!

Baked Eggs in Creamed Spinach serve:1

•Ingredients

1 bunch of spinach

1tbsp butter

2tbsp minced onion

1/2cup heave cream

3tbsp freshly grated parmesan cheese

1 egg

sakt, to taste

black pepper, to taste

•Instructions

1.Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, then drain and rinse with cold water. Squeeze the excess water out of the spinach, and cut it into 1/2-inch pieces. Set aside.

2.Preheat an oven to 180℃

3.Melt butter in a skillet over medium heat, add onion and cook, stirring occasionally until onion is soft.

4.Pour heavy cream into the skillet, add parmesan cheese and spinach, stir and simmer over medium heat until mixture thickens. Season with salt and pepper.

5.Carefully break the egg into the skillet, bake for about 5 mins until the white of the egg is cooked.

6.Sprinkle black pepper, serve with bread for dipping

•材料

ほうれん草　　ひと束

バター　　大さじ1

玉ねぎ　　1/8こ

生クリーム　　1/2カップ

パルメザンチーズ　　大さじ3~4

卵　　1こ

塩、胡椒

•作り方

＜準備＞