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Lemon, Mozzarella and Prosciutto Flatbread Pizza

thedelectabletable
2016年11月3日
読了時間: 3分

I have a new recipe, my homemade pizza recipe, make the perfect dinner for that weeknight. It's so delicious, easy to make, and a little different to your ‘usual’ dinner. I got organic lemons at farmer's market so I did a flatbread-style pizza with mozzarella, lemon slices, prosciutto and spinach(arugula is better but all sold out!) I’ve been anxiously waiting for a week to share this recipe with you guys!

今回は平日の夜でも、思い立ったらすぐできるピザのレシピです！国産・無農薬レモンを見つけたので、レモンを皮ごとスライス、モッツァレラ、生ハムと合わせた爽やかなピザを作ってみました。とっても簡単に作れるのに美味しい、いつもとは少し違うディナーを楽しんでみては？

Do you think that making pizza dough is so hard work? It is not that hard as you think it is.. Once you try homemade pizza dough, you'll notice the difference between that and store-bought dough, and you'll also notice how easy and quick pizza dough is to make. No electric mixer or special techniques needed here! Mix everything in one bowl, roll into a circle, put toppings whatever you like and that’s it! Awesome homemade pizza is totally yours!

ピザを生地から作るなんて面倒くさいなーと思っていませんか？市販のピザ生地で済ませてしまうこともできますが、やっぱりホームメイドの生地の美味しさには勝てません。今回は強力粉とベーキングパウダーを使って発酵不要のピザ生地を作ってみました。ワンボウルで思い立ったらすぐできる、失敗なしのレシピです。この基本のピザ生地レシピさえ押さえておけば、生地の厚さを変えて、もっとパンのようなふわっとした食感にしたり、クリスピーな生地にしたり、トッピングを変えればアレンジ無限大です！！形を変えてナンに、薄く伸ばしてトルティーヤにするのもオススメですよ！

What are some of your favorite pizza toppings? Let me know in the comments below!

あなたのピザのオススメのトッピング、ちょっと変わり種があれば、ぜひコメントしてください！

Lemon, Mozzarella and Prosciutto flatbread Pizza two 15 cm(6inch) pizzas

•Ingredients

Pizza dough

200g strong flour

2tsp baking powder

2 pinch of salt

2 pinch of sugar

2tbsp olive oil

1/2cup warm water

Toppings

1 mozzarella, sliced

1/2 organic lemon, thinly sliced

8~10 prosciutto slices

2 tbsp olive oil

pink pepper or black pepper

Two large handful of spinach or arugula

•Instructions

1.In a large bowl whisk together strong flour, baking powder, salt, sugar and olive oil.

2.While stirring with a wooden spoon, gradually add 1/2 cup water, stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball.

3.Knead until a soft dough forms.

4.Cover with plastic wrap and let dough rise at room temperature for about 10mins.

5.Preheat an oven to 200℃(392F).

6.Divied the dough into two even pieces and roll into thin circles on a paper lined baking tray,

7.Prick the dough all over with a fork.

8.Add mozzarella, lemon and prosciutto, bake for about 15 minutes or until cheese is melted and crust is golden brown.

9.Top with spinach(or arugula) , and drizzle of olive oil, and sprinkle with pink pepper.(Repeat with remaining dough and toppings.) Enjoy warm!

•作り方 (直径15cm×2枚）

ピザ生地

★強力粉　　200g

★ベーキングパウダー　　小さじ2

★塩　　ふたつまみ