Apple, Pork and Brie Grilled Sandwiches

I'm just obsessed with grilled sandwiches right now. I'm trying different combination of ingredients and hunting restaurants served delicious sandwiches to get ideas. Finally I came across the AMAGING grilled sandwiches at cafe in Tokyo, "BUY ME STAND." They have really unique menus. I ordered grilled sandwiches called "APPLE CHEEKS" made with apple, pork rib,onion and camembert. I had never had gourmet grilled sandwiches like this!! The flavor and texture combo of ingredients was incredibly amazing!! Here is the recipe inspired by this fabulous sandwiches.

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Apple, Pork and Brie Grilled Sandwiches

•Ingredients serve:1

50g thinly sliced pork ribs

1/4 onion, sliced thin

1/4 apple, sliced thin

a few slices of brie cheese(or camembert)

2 slices white bead

2 ts butter

1 ts mustard

1 tbs olive oil

salt

pepper

•Instructions

1.Heat skillet the medium heat,add olive oil and onion slices, stir-fries over medium low heat until golden brown. Add in

thinly sliced pork ribs, along with salt and pepper to taste.

2.Spread butter on the outside each slice of bread.

3.Spread mustard on the inside slice of bread.

4.Place fried pork ribs and onions on bred top with brie cheese and apple slices.

5.Place bread slices together to make sandwiches.

6.Place sandwiches on hot skillet or sandwich maker until bread is golden brown.

7.Cut in half, serve immediately and enjoy!

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•材料

豚バラ薄切り　　50g

玉ねぎ（薄くスライス）　　1/4個分

りんご（薄くスライス）　　1/4個分

ブリーチーズ（またはカマンベール）　　好きなだけ

食パン　　2枚

バター　　小さじ2

マスタード　　大さじ1

オリーブオイル　　大さじ1

塩・胡椒

•作り方

1.フライパンを中火で温める。オリーブオイルを入れ、玉ねぎを弱火でじっくりと炒める。豚バラ肉を加え炒め、塩・胡椒で味を調える。

2.バターを食パンの外側に塗る。

3.マスタードを食パンの内側に塗る。

4.炒めた豚バラ肉と玉ねぎをパンの上に乗せ、ブリーチーズ、りんごも乗せる。

5.もう一枚のパンでサンドする。

6.フライパンかホットサンドメーカーにサンドイッチを置き、きつね色になるまで焼く。

7.半分に切って出来上がり。

#Sandwiches #Savory #Lunch #Brunch